Recipe of Quick Peanut Butter Choco Chunk Hot Biscuits

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Perfect Peanut Butter Choco Chunk Hot Biscuits. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Peanut Butter Choco Chunk Hot Biscuits is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peanut Butter Choco Chunk Hot Biscuits estimated approx 40 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Peanut Butter Choco Chunk Hot Biscuits using 8 ingredients and 12 steps. Here is how you can achieve it.

More Details at http://www.chez-k.org/english/hot-biscuits/peanut-butter-choco-chunk/

Ingredients and spices that need to be Take to make Peanut Butter Choco Chunk Hot Biscuits:

1. 250 g Flour
2. 10 g Baking Powder
3. 80 g Sugar
4. 90 g Salted Butter
5. 1 Egg
6. 70 g Milk (or Cream)
7. 125 g Peanut Butter (Crunchy & Unsweetened is better)
8. 120 g Dark Chocolate

Instructions to make to make Peanut Butter Choco Chunk Hot Biscuits

1. Preheat oven to 350°F. Line a cookie sheet with parchment paper.
2. Add the egg and milk to a small mixing bowl and whisk together. Put aside until use.
3. Cut the dark chocolate into chunks.
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
6. Cut the butter into squares and add to the bowl. Add the chunky peanut butter.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl. Pour the egg & milk solution into the dry mixture and use a rubber spatula to mix until half mixed.
9. Add the chocolate chunks to the mixture and mix well (Be careful not to mix too much).
10. Place the mixture on a lightly floured surface. Roll out the dough to about 2cm thickness. Cut out the biscuits with a round cookie cutter.
11. Place on prepared cookie sheet. Bake for 18 minutes or until the tops are slightly brown. Remove from oven and place on a wire rack.
12. More Details at http://www.chez-k.org/english/hot-biscuits/peanut-butter-choco-chunk/

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