Steps to Prepare Quick Scalloped Potatos

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Super Quick Homemade Scalloped Potatos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Scalloped Potatos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scalloped Potatos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scalloped Potatos is 4 large. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scalloped Potatos estimated approx 1-15 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Scalloped Potatos using 8 ingredients and 10 steps. Here is how you can achieve that.

This recipe is so simple and is very good. Sorry about the picture, forgot to take it before serving.

Ingredients and spices that need to be Take to make Scalloped Potatos:

1. 4 cups thinly sliced potatoes
2. 3 tablespoons butter
3. 3 tablespoons flour
4. 1 1/2 cups milk
5. 1 teaspoon salt
6. 1 dash cayenne pepper
7. 1 cup grated sharp cheddar cheese
8. 1/2 cup grated cheese, to sprinkle on top

Instructions to make to make Scalloped Potatos

1. In a small sauce pan, melt butter and blend in flour. Let sit for a minute.
2. Add all of the cold milk, stirring with a whisk.
3. Season with salt and cayenne.
4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
5. Reduce heat and stir in cheese.
6. Place half of the sliced potatoes in a lightly greased one quart casserole dish.
7. Pour half of the cheese sauce over potatoes.
8. Repeat with second layer of potatoes and cheese sauce.
9. Sprinkle the remaining cheese on top.
10. Bake uncovered at 350 degrees for 60 minutes, or until golden brown and bubbly on top.

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So that is going to wrap it up for this exceptional food Steps to Make Award-winning Scalloped Potatos. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!