Steps to Make Perfect Nastar cheese (nastar keju)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Nastar cheese (nastar keju). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Still another excellent bit of advice in regards to cooking basics is to try more straightforward recipes for a while and then expand your horizons to the more elaborate recipes which abound. Most recipes will have a tiny note in their degree of difficulty and you'll be able to read the recipe to find out whether it really is something you are interested in preparing or certain that you can prepare. Remember Rome wasn't built in a day and it will take a relatively good time to build a reliable'repertoire' of recipes to work into your meal preparation rotation.
Many things affect the quality of taste from Nastar cheese (nastar keju), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nastar cheese (nastar keju) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Nastar cheese (nastar keju) using 11 ingredients and 9 steps. Here is how you can achieve that.
Nastar cheese (nastar keju) is the snack from indonesia. It is a crunchy cookie with pineapple jam inside. The cookie is very yummy because i am using fresh pineapple jam, i made it myself (actually it can be optional, you also can use pineapple jam instant in the store ) but it would be perfect if you can make it yourself.
Ingredients and spices that need to be Take to make Nastar cheese (nastar keju):
- 500 g wheat flour (i am using wheat flour Kunci Biru)
- 250 g butter
- 150 g margarine
- 4 pieces eggs (take only the yellow parts)
- 250 g sugar
- 100 g maizena
- 50 g skim milk
- 400 g pineapple jam (for filling)
- 2 pieces yellow eggs (for spread on top of the cookie)
- 1 tsp vanilli
- 150 g cheese cheddar
Steps to make to make Nastar cheese (nastar keju)
- Prepare all the ingeredient
- Put the butter,margarine and sugar into the bowel. And then p mix the batter using the mixer for about 1 minute then put the egg into the bowl one by one,stir it again for about 1 minute until it mixed well
- Step three put the vanilli inside the batter.and then turn off the mixer. After that, sieving the wheat flour,maizena and skim milk into the batter(bowl). Stir it again using the spatula. Stir it until all the ingredient mixed well.
- After the batter mixed well. You can prepare it for the baking pan(tray). Spread the margarine on the tray,only a little bit.
- Step five, put the batter little by little. You can shape it the batter like a circle or up to you. And then put it on the tray. Do it until finish.
- Warm up the oven, with the temperature 180 degree celcius.
- Put the yellow eggs on the top of the cookie using softly brush. And then put the scrapped cheese on the top as a topping.
- After all done, bake the cookie for about 30 minutes with the medium temperatur.
- The cookie are ready to serve. Enjoy it๐
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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Nastar cheese (nastar keju). Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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