Steps to Make Favorite My version of Chapati

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Favorite My version of Chapati. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from My version of Chapati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My version of Chapati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have My version of Chapati using 8 ingredients and 5 steps. Here is how you cook that.

An indian flat bread. I have an indian friend that teach me how to make chapati and it turns out so good. You can pair this with anything you want.

Ingredients and spices that need to be Get to make My version of Chapati:

1. 2 cups flour
2. 1 cup water
3. 2 tbsp vegetable oil
4. 1/4 cup powdered milk
5. 4 tbsp sugar
6. 1 tsp salt
7. 2 tbsp garlic puree
8. More flour for kneading

Steps to make to make My version of Chapati

1. Mix all ingredients together.
2. Knead for 5 minutes in a floured surface. Add more flour if sticky.
3. Divide and shape into egg size portions. Then roll with a rolling pin and form a flat dough.
4. Heat a nonstick frying pan and fry just until light brown or if you think its done enough.
5. Serve with anything you want.

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So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week My version of Chapati. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!