Step-by-Step Guide to Make Any-night-of-the-week Cheddar, herb and sausage potato au’ gratin

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, How to Prepare Super Quick Homemade Cheddar, herb and sausage potato au’ gratin. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cheddar, herb and sausage potato au’ gratin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheddar, herb and sausage potato au’ gratin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you cook it.

Little o’ this, little o’ that

Ingredients and spices that need to be Make ready to make Cheddar, herb and sausage potato au’ gratin:

1. 6 thin sliced red small potato
2. 3/4 big yellow onion julienned
3. 4 garlic clove, smashed and minced
4. 2 fresh thyme sprig minced
5. 1 fresh rosemary sprig minced
6. 6 banquet sausage breakfast (OG) pats diced
7. 1 tablespoon Italian seasoning
8. 1 pack (2 cup) pioneer sausage flavored country gravy
9. .5 cup whole milk
10. .5 teaspoon corn starch
11. 1 tablespoon knorr chicken bouillon
12. Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper

Instructions to make to make Cheddar, herb and sausage potato au’ gratin

1. Just cook

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