Simple Way to Prepare Homemade Easy Caramel Croissant Pudding

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Homemade Easy Caramel Croissant Pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Caramel Croissant Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Caramel Croissant Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Caramel Croissant Pudding is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Caramel Croissant Pudding estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Easy Caramel Croissant Pudding using 6 ingredients and 6 steps. Here is how you cook it.

Inspired recipe from Nigella Lawson!!

Ingredients and spices that need to be Make ready to make Easy Caramel Croissant Pudding:

1. 3-4 Croissant (not freshly baked )
2. 1/2 c (125 ml) Double cream or Heavy Whipping Cream
3. 1/2 c (125 ml) Full fat milk
4. 100 g Brown or White Sugar
5. 2 large eggs
6. 1 shot bourbon or Kahlua coffee liquor

Instructions to make to make Easy Caramel Croissant Pudding

1. Preheat the oven to 350 degree F. Caramelize sugar by mixing sugar and little water in a pot. Make sure you don't stir the pot. Swirl the pot occasionally and until the mixture starts bubbling.
2. Add double cream and whisk with a wire whisk. Also add equal amount of full fat milk and continue to whisk.
3. Add a shot of bourbon. (I used Kahlua coffee liquor which gives a slight coffee flavor to the pudding). Turn off the heat.
4. Break 2 eggs in bowl and beat it. Add the mixture to the liquid and whisk well. Make sure no lumps are formed since the content is hot.
5. Take an oven safe baking dish. Fill the baking dish with (2 to 3 ) croissant pieces and pour the liquid over the croissant pieces.
6. Bake for 20 minutes. Serve hot.

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