Simple Way to Prepare Award-winning Cheesy Broccoli and Cauliflower Casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Cheesy Broccoli and Cauliflower Casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Cheesy Broccoli and Cauliflower Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Broccoli and Cauliflower Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Cheesy Broccoli and Cauliflower Casserole using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Cheesy Broccoli and Cauliflower Casserole:
- 1 Large Head Broccoli
- 1 Large Head Cauliflower
- 2 Cans Cheddar Cheese Soup
- 3/4 Cup Milk
- 3 tbsp Dry Mustard
- 1 Sleeve Ritz Crackers
- 2 Cups Shredded Mild Cheddar
- 2 cups Shredded Sharp Cheddar
- to taste Salt and Pepper
Steps to make to make Cheesy Broccoli and Cauliflower Casserole
- Preheat Oven to 325 degrees
- Wash Veggies and chop into bite size pieces. Steam veggies slightly in pan of boiling water for 5-8 minutes.Place in large bowl. Set aside.
- Mix Soup, Milk, Dry Mustard, and Mild Cheddar in separate bowl. Salt and pepper to taste.
- Fold Soup/Cheese mixture into vegetables.
- Butter Large Casserole Dish and add Vegetable Mixture.
- Put Layer of Sharp Cheddar Over Vegetable Mix.
- Crush Sleeve of Ritz Crackers and Cover Top of Casserole.
- Bake for 30-45 minutes at 325. Broil for 2-4 minutes to Finish Browning Top.
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