Simple Way to Make Award-winning Lunchtime Chicken Fajita Bowls w/ Mexican white sauce

Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week Lunchtime Chicken Fajita Bowls w/ Mexican white sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Let's face it, cooking is not just a priority in the lifestyles of every man, woman, or child on the planet. In reality, far too folks have left learning to cook important in their own lives. Which usually means that we usually rely on power foods and boxed mixes rather than just taking your time and time to prepare healthful meals to the families and our own personal enjoyment.

The same holds true for lunches when we usually add to a can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You will see many ideas in this report and the hope is that these ideas will not just get you off to a wonderful start for ending the lunch R-UT all of us look for ourselves in at any time or another but also to try new things all on your own.

First thing you want to understand is what the different terminology you'll discover in recipes actually means. There are many fresh and sometimes foreign sounding terms you may find in recipes that are common. These terms may mean that the difference in recipe failure or success. You should be able to locate a fantastic section in any inclusive cook book which explains the different definitions for unknown terminology. If you're not entirely sure what's meant by"folding at the eggs" it really is in your interests to check it up.

Many things affect the quality of taste from Lunchtime Chicken Fajita Bowls w/ Mexican white sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lunchtime Chicken Fajita Bowls w/ Mexican white sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Lunchtime Chicken Fajita Bowls w/ Mexican white sauce using 23 ingredients and 8 steps. Here is how you can achieve it.

Just a big batch of food divided into Tupperware for a weeks worth of work lunches. Everyone will get very curious when they smell this in the microwave! Also, this recipe is awesome but the white sauce just puts it on a whole other level.

Ingredients and spices that need to be Get to make Lunchtime Chicken Fajita Bowls w/ Mexican white sauce:

1. 3 large boneless, skinless chicken breasts
2. 1 purple onion
3. 1 green pepper
4. 1 sweet pepper
5. 1 can whole kernel corn
6. 1 can black beans
7. 1 1/2 cups rice
8. 1/4 cup olive oil
9. Salt and pepper
10. Misc. seasoning blend (I used Tony Chachere's creole blend)
11. strips Tortilla chip
12. sauce----
13. 1 cup milk
14. 2 tbsp miracle whip
15. 1 tbsp sour cream
16. 1 dash lime juice
17. 1/2 packet ranch dressing mix
18. 1-2 tsp cumin
19. 1-2 tsp chili powder
20. 1 pinch oregano
21. Fresh chopped cilantro
22. 1 Pinch salt
23. 1 pinch black pepper

Steps to make to make Lunchtime Chicken Fajita Bowls w/ Mexican white sauce

1. Prep the peppers and onion by cutting them into strips, about 1/2 inch thick. Lay everything out on a cookie sheet lined with foil, chicken in the middle, peppers on one end and onions on the other. Drizzle everything with the olive oil and toss a little bit so it's all coated. Sprinkle peppers and onions with a pinch of salt and pepper. Sprinkle the chicken with your misc. seasoning.
2. Bake on middle oven rack at 375 for 30-40 minutes (depending on how thick the chicken boobs are) Make the rice according to package directions. I used jasmine rice. -- while that's cooking, make the sauce.
3. Sauce- again, this sauce makes the whole thing. This sauce is the robin to Batman. The Louise to Thelma. The Mallory to Mickey. The gravy to KFC's mashed potatoes... you get the idea.. In a separate container combine the milk, miracle whip and sour cream. Add the dash of lime juice. Whip with a fork till it's all combined. Add all the spice ingredients and whip again to combine. Add the fresh cilantro last and just let it relax on top. Cover and refrigerate at least 2 hours. Mix
4. Side note about the sauce. I didn't use actual measurements for anything when making mine, so this is just a guideline. Keep tasting and adjusting accordingly. I like spicy, bold flavor. Also you're looking for the consistency to be a tad thicker than milk.
5. Ok. When the oven is done let everything cool enough to handle with your bare hands. Slice the chicken across the grain. Now we build the bowls.
6. I made 4 portions out of this and honestly it was a lot of food haha probably could've made 5 instead but I only had 4 Tupperware containers. Don't forget to drain the corn and black beans. Lay out a layer of tortilla strips (yes they will lose their crunch but that's what I wanted. Just the corn tortilla flavor) Next, a layer of rice. In one corner a couple spoons of corn. The other corner, some of the onion. Another corner, black beans. In the last corner some of the pepper strips.
7. Sprinkle all of it with a bit more of the spice blend. Garnish with fresh cilantro. They should somewhat resemble the photo. Now lunches are ready for the week! Bring a separate container of the sauce and you're set!
8. When reheating this at work, I microwave for about a minute, cut up the chicken into bite size pieces, mix it all together and finish reheating. THEN drizzle the white sauce all over it. One round of cooking and you've got a weeks worth of home cooked lunches your coworkers will be jealous of you over!----- P.S (search "sheet pan chicken" on YouTube and there's a cool little minute long demo of the oven part of this, which inspired this recipe)

It's those tiny measures that you take towards your goal of cooking healthy foods for your family which may matter far more than any giant leap. Before you understand it you may find that you have more energy and a better understanding of overall health than you would have imagined before changing your cooking habits. If this isn't enough to encourage you however, you may check out the excuse to shop for new clothes when you drop a size or 2.

So that's going to wrap it up for this special food Recipe of Award-winning Lunchtime Chicken Fajita Bowls w/ Mexican white sauce. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!