Recipe of Super Quick Homemade Mushroom (veggie) Dum Biriyani

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Award-winning Mushroom (veggie) Dum Biriyani . One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mushroom (veggie) Dum Biriyani , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom (veggie) Dum Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom (veggie) Dum Biriyani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom (veggie) Dum Biriyani estimated approx 60 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Mushroom (veggie) Dum Biriyani using 25 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Mushroom (veggie) Dum Biriyani :

1. 2 cups basmati rice
2. 2 large carrots
3. 1 cup chopped onion
4. 1 tsp Ginger paste
5. 1 tsp Garlic paste
6. 1 Green chili chopped
7. 1/2 cup green peas
8. French beans finely chopped
9. 1 cup Cilantro leaves chopped
10. 1/2 cup Mint leaves chopped
11. 2 cups Soy chunks (soaked in water. Later squeeze the water and cut into small pieces )
12. 1-2 cups Brown Italian mushrooms
13. 1 tbsp Coriander powder
14. 1 tsp Garam masala
15. 1/4 tsp Allspice powder
16. 1 clove
17. 2 cardamom pods
18. 4 tbsp Ghee
19. Cashew nuts , raisins ( fried in ghee ) to garnish
20. 1/2 Lemon / lime
21. to taste Salt
22. 1 pinch Saffron a pinch soaked in 2 tbsp milk
24. 1/2 cup Paneer ( cottage cheese) cubes, slightly fried in oil
25. 1/2 cup Green peas

Instructions to make to make Mushroom (veggie) Dum Biriyani

1. For Masala: In a pan, add some ghee . When ghee gets heated, add ginger garlic paste, chopped green chili, mix well . Add onion and fry everything well till onion becomes transparent. Next add all the vegetables (chopped carrots, beans, soy chunks, green peas). Sauté everything well and cook for a minute till everything is almost cooked. Then add cilantro, mint leaves, soy chunks, mushrooms. Also add coriander powder, cumin powder, garam masala and salt to taste and sauté everything well and wait for masala to become thick and dry. Keep it aside.
2. Rice cooking : In a pot. add some ghee. As it gets hot, add 1 cinnamon stick or allspice powder, 2 cardamom, 1 clove and fry it well. Into it add rice and few drops of lemon juice and fry it for 2 minutes or rice becomes dry. Add 3 1/2 cups of boiling water into to it. Add salt to taste. Cover the pot and wait for rice to cook. Once the rice is cooked, drain the excess water if any and spread the rice in a plate so that rice doesn't become sticky.
3. Dum process: In a large cooking dish, level a part of prepared vegetable masala, Level a part of rice on top of it. Add few drops of lemon, few drops of saffron milk, little bit ghee, fried paneer, fried raisins and cashews, chopped cilantro leaves. Level vegetable masala and rice again. Repeat this process until everything is used. Cover the cooking dish tight and cook this in slow heat for 10 mins or so until steam comes.
4. Serve hot. This photo is taken after mixing everything.

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So that is going to wrap this up for this special food Simple Way to Prepare Homemade Mushroom (veggie) Dum Biriyani . Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!