Recipe of Quick Japanese white stew (sauce)

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Make Ultimate Japanese white stew (sauce). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Japanese white stew (sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese white stew (sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Japanese white stew (sauce) using 9 ingredients and 9 steps. Here is how you cook that.

This recipe shows how to make the sauce of the white stew for those who can't get the one already prepared at the supermarket

Ingredients and spices that need to be Prepare to make Japanese white stew (sauce):

1. meat (whatever is fine, here I used pork)
2. potato
3. carrot
4. onion
5. chicken bullion pills (avecrem)
6. sauce:
7. flour (4 big spoons)
8. butter (around 3 spoons)
9. milk

Instructions to make to make Japanese white stew (sauce)

1. Chop the vegetables
2. Boil water in a pot and add the vegetables and the meat
3. Retire the white fat that appears in the surface of the water with a spoon
4. Add two pills of chicken bullion (avecrem) while it's boiling
5. Sauce: melt the butter in a frying pan
6. Add the flour and mix until it looks like a powder
7. Once the potatoes are soft in the pot, add to the fray pan the milk, just a little and mix, then again until it es soft and looks like a dough
8. Then add the dough to the pot and mix slowly (heat low), then if you want it more fluid add more milk (suit your taste) and aderece (salt, pepper...)
9. Bon appetit

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So that is going to wrap this up with this special food Recipe of Award-winning Japanese white stew (sauce). Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!