Recipe of Quick Jalapeno Cheese Cornbread

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Jalapeno Cheese Cornbread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Jalapeno Cheese Cornbread using 11 ingredients and 5 steps. Here is how you can achieve that.

As a Japanese Texan, jalapenos and cornbread are an essential ingredient for my daily diet. This recipe has been adapted from Ina Garten's Jalapeno Chedder Cornbread recipe

Ingredients and spices that need to be Prepare to make Jalapeno Cheese Cornbread:

1. 360 g flour
2. 120 g cornmeal
3. 50 g brown sugar
4. 2 tablespoons baking powder
5. 2 teaspoons salt
6. 475 ml milk
7. 3 eggs
8. 225 g melted butter
9. 225 g shredded cheese
10. 35 g chopped scallions, plus 3 chopped scallions for garnish
11. 3 tablespoons minced jalapeno peppers

Steps to make to make Jalapeno Cheese Cornbread

1. Combine the flour, cornmeal, sugar, baking powder, and salt in bowl
2. In separate bowl combine milk, eggs, and butter
3. Stir in wet ingredients into dry and mix
4. Add cheese, scallions, and jalapenos and mix
5. Preheat oven to 170 degrees celcius. After letting the mixture sit at room temperature for 20 minutes, bake for 40 mins, or until toothpick comes out clean

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So that is going to wrap this up for this special food Easiest Way to Prepare Homemade Jalapeno Cheese Cornbread. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!