Recipe of Favorite Eggplant Lasagna

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Ultimate Eggplant Lasagna. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant Lasagna is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Eggplant Lasagna using 9 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Eggplant Lasagna:

1. 3 eggplants
2. 3 tbsp olive oil
3. to taste Salt and Pepper
4. 2 (15 oz) cans pure tomato sauce
5. 2 garlic cloves
6. 2 cups whole milk ricotta cheese
7. 2 eggs
8. 1 1/2 cups shredded mozzarella cheese
9. 1/2 cup freshly chopped basil (separated)

Instructions to make to make Eggplant Lasagna

1. Preheat oven to 375F
2. Cut eggplant into ¼” (6mm)slices. Place on parchment lined baking sheets. Drizzle both sides with olive oil and season to taste with salt and pepper.
3. Bake eggplant for 7 mins each side and allow to cool (totally fine to do this part in stages as you may not be able to fit all the eggplant in your oven at once!)
4. Allow eggplant to cool. Meanwhile prepare your sauce.
5. In a large sauce pan, add the tomato sauce, garlic, salt and pepper to taste and red pepper flakes. Allow to simmer for 10 mins until sauce sweetens up and reduces a bit.
6. Then prepare the ricotta mixture. In a medium bowl add ricotta cheese, eggs and basil.
7. Then assemble your lasagna. In a large heat safe casserole pan, place a thin layer of sauce on the bottom and distribute evenly. On top place a single layer of eggplant on top of the eggplant spread 2/3 cup (160 ml) of the ricotta cheese mixture and sprinkle ¼ cup (60 ml) of shredded mozzarella cheese on top. Then add another single layer of eggplant and repeat the process creating 3 layers of “Lasagna” in total. The top layer should end with a layer of sauce and some more mozzarella cheese.
8. Bake at 375F for 15-20mins until cheese is melted on top and casserole is cooked through.
9. Garnish with some finely minced basil on top.

While that is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without having to accomplish too horribly much heavy cooking at the process.

So that's going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Eggplant Lasagna. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!