Easiest Way to Prepare Award-winning Mini fruit custard tart

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Any-night-of-the-week Mini fruit custard tart. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mini fruit custard tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini fruit custard tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini fruit custard tart is 50 pcs. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini fruit custard tart estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mini fruit custard tart using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Mini fruit custard tart:

1. For the dough
2. 125 gm butter
3. 40 gm icing sugar
4. 1 egg
5. 220 gm plain flour
6. 1/2 tsp vanila
7. 2 drop red color or just let it plain without color
8. For the custard filing
9. 1 cup fresh milk
10. 1 1/2 tbsp sugar
11. 1 1/2 tbsp custard flour
12. 1 tbsp butter
13. 1 tsp vanila

Instructions to make to make Mini fruit custard tart

1. For the dough. Stir the flour in a large bowl.Then add the butter & rub in with your fingertips until the mixture resembles breadcrumb.
2. Stir in the sugar,egg & vanila until it become soft dough.Let it chill in the fridge for 30 minute
3. Take small portion of the dough & press it into the tart mould.use a folk to make a hole onto bottom of dough.(it's help the dough bake completely)
4. Bake the tart into the oven around 20-25minute (175°c)
5. Remove the tart from the oven once it baked & let it cold
6. Meanwhile, for the custard. Put the milk,sugar,custard flour in a medium saucepan.
7. Stir using low heat until the mixture fluffy.
8. Remove the saucepan & add the butter, vanila & continues stirring until thickened
9. The custard filing ready to pipe in the crust.pipe the custard & decorate with slice fruit & chocolate ganache

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So that's going to wrap it up for this special food Recipe of Perfect Mini fruit custard tart. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!