Easiest Way to Make Speedy Cole Raisin Slaw

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Award-winning Cole Raisin Slaw. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cole Raisin Slaw, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cole Raisin Slaw delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cole Raisin Slaw is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cole Raisin Slaw estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can have Cole Raisin Slaw using 7 ingredients and 3 steps. Here is how you can achieve it.

This dish can be changed with the drsssing or vegtables as there different types of cole slaws that vary by region

Ingredients and spices that need to be Make ready to make Cole Raisin Slaw:

1. 6 carrots shredded
2. 2 cups raisins
3. For the dressing:
4. 1/2 cup milk
5. 4 tbsp sugar
6. to taste mayo
7. to taste salt and pepper

Instructions to make to make Cole Raisin Slaw

1. Shred the carrots in a food processor
2. Add raisins in bowl
3. Mix mayo, milk, sugar, salt and pepper, but add the milk slowly so it doesn't run in bowl and so it doesn't look runny.

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So that's going to wrap it up for this exceptional food Steps to Prepare Speedy Cole Raisin Slaw. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!