Easiest Way to Make Quick Condense rice mango

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Quick Condense rice mango. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Condense rice mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Condense rice mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Condense rice mango using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Condense rice mango:

1. Sticky rice🍚
2. Condense milk🍼
3. Mango

Steps to make to make Condense rice mango

1. Cook the sticky rice
2. Mix in a bowl: condense milk and sticky rice together
3. Cut mango into slices
4. Serve! Tip: put rice in the bottom then mango slice then have a little cup or plate with some extra condense milk and dip mango in then eat with rice

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Condense rice mango. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!