Easiest Way to Make Homemade Rosemary Roman Polenta/Grits Cakes

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Favorite Rosemary Roman Polenta/Grits Cakes. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rosemary Roman Polenta/Grits Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosemary Roman Polenta/Grits Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rosemary Roman Polenta/Grits Cakes is 20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Rosemary Roman Polenta/Grits Cakes using 7 ingredients and 9 steps. Here is how you cook it.

I remember reading about this recipe so long ago I cannot remember the book I think maybe "The Frugal Gourmet" the one with real old Roman recipes.

Ingredients and spices that need to be Take to make Rosemary Roman Polenta/Grits Cakes:

1. 1-1/2 tablespoons dried rosemary
2. 1 teaspoon kosher salt
3. 1-1/2 cup milk
4. 2/3 cup grits/ polenta
5. 2/3 cup grated parmesan cheese
6. 1/2 stick butter
7. As needed nonstick spray

Steps to make to make Rosemary Roman Polenta/Grits Cakes

1. Preheat the oven 450 degrees Fahrenheit
2. Heat the milk but not boiling. Add the rosemary.
3. When the rosemary steeps for 12 minutes stirring constantly pour the grits into the hot milk. Let simmer stirring often now add the salt.
4. Add the cheese. Stir well no lumps. Cover and let sit covered for 15 minutes.
5. Take some parchment paper add to a 9x13 pan. Spray the paper with nonstick spray. Pour the grits into the pan on top of the paper.
6. Put into the freezer for 30 - 40 minutes. Take the paper with the grits on top of the paper and put onto a larger pan. Slice the grits into squares and spread them out just a bit.
7. Bake in the oven 25 minutes.
8. In the freezer the pan shifted. So I have thin squares and thick squares. Both of which were awesome. The thin was just crispy. The thick is got a firm outwards and creamy insides.
9. I hope you enjoy!!

While this is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the own family without the need to do too horribly much heavy cooking from the practice.

So that's going to wrap this up with this special food Recipe of Favorite Rosemary Roman Polenta/Grits Cakes. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!