Steps to Make Quick Gourmet Pork Binagoongan with Truffle Oil

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Gourmet Pork Binagoongan with Truffle Oil. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook Gourmet Pork Binagoongan with Truffle Oil using 20 ingredients and 5 steps. Here is how you can achieve that.

A modern version of the traditional filipino dish. I used a different technique in the preparation and tweeked the ingredients for an enhanced flavor.

Ingredients and spices that need to be Make ready to make Gourmet Pork Binagoongan with Truffle Oil:

1. 1 kg Pork cut into bite cubes
2. 1 cup milk
3. 1-2 liter water
4. 3 dried bay leaves
5. 2 tbsp whole peppercorn
6. 1-2 tbsp thai fish sauce
7. 1 tbsp rosemary
8. 3 thumb-sized ginger sliced thinly
9. 1 large onion diced
10. 2 head garlic finely minced
11. Olive oil
12. 1 cup shrimp paste
13. 3-5 tbsp sugar
14. 1/4 cup vinegar
15. ground black pepper
16. 3 large riped tomatoes diced
17. chili flakes or frsh chili (optional)
18. 2 cups pork broth or water mixed with pork bouillon
19. Green Chili fingers sliced diagonally and thinly (for garnish)
20. touches Truffle oil for serving

Steps to make to make Gourmet Pork Binagoongan with Truffle Oil

1. Boil pork in a pot with water, milk, ginger, bay leaves, rosemary, peppercorn and fish sauce until tender. Drain and remove spices after boiling then set aside.
2. Sautée onion and garlic in olive oil until onions are translucent. Then add the pork, chili flakes and sautèe until lightly browned.
3. Add the tomatoes and cook until tomatoes are soft and mashed. Then add the vinegar. Do not stir once the vinegar is added and just let it simmer for at least 5 minutes.
4. Add the shrimp paste and sugar and mix well. Then add the pork broth or the water mixed with pork bouillon. Let it simmer for 45 minutes to 1 hour or until the water has reduced by 80 percent.
5. Serve with sliced green chili and drizzle with truffle oil. Best paired with fluffy steamed white rice.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Homemade Gourmet Pork Binagoongan with Truffle Oil. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!