Simple Way to Prepare Award-winning Slow cooker cream corn

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Speedy Slow cooker cream corn. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Slow cooker cream corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker cream corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Slow cooker cream corn using 9 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Slow cooker cream corn:

1. 5 (15 ounce) cans corn kernels, drained
2. 8 slices cooked and chopped bacon
3. 1 c. milk
4. 1 tbsp. sugar
5. kosher salt
6. Freshly ground black pepper
7. block cream cheese, quartered
8. 1 stick butter, cut into tablespoons
9. Sliced green onions, for garnish

Instructions to make to make Slow cooker cream corn

1. In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
2. Cover and cook on high for 2 hours, stirring well after 1 hour.
3. Garnish with remaining 1/4 of the bacon and green onions and serve.

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So that is going to wrap this up with this special food Easiest Way to Prepare Perfect Slow cooker cream corn. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!