Simple Way to Make Ultimate Banitsa

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Banitsa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Banitsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banitsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Banitsa is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Banitsa estimated approx 40-45 min +prep.

To get started with this particular recipe, we must first prepare a few components. You can have Banitsa using 5 ingredients and 12 steps. Here is how you can achieve that.

It's maybe the most popular dish in Bulgaria

Ingredients and spices that need to be Make ready to make Banitsa:

1. 1 pack phyllo/filo dough
2. 3 eggs
3. 300-400 ml milk
4. 100 g white cheese
5. little bit of oil or melted butter

Steps to make to make Banitsa

1. Prepare the ingredients and turn the oven on before you cook so it has a time to heat up.
2. I like to put a bit oil on the tray so the sheets don't stick to the surface. Put on three sheets on, I put oil in between, you may want to smear some melted butter. Crush some cheese over. Put two more sheets.
3. Continue like this: two sheets phyllo dough, cheese. On the end I like to leave at least two sheets but don't oil them cause they tent to harden when the banitsa is baked.
4. In a bowl, beat the eggs and add the milk.
5. Cover the sheets with the mix.
6. I like to poke with the fork to make sure the inside is gonna be moist and baked well. Make sure the sheets are well covered.
7. Put in the oven aaaaand now we wait
8. 25-30 mins later
9. I took it out and sprinkled some water over to soften it
10. I also sprinkled some sugar to make it a bit sweeter
11. I put kitchen paper and a towel over to soften it even more. Let it sit like this until it cools down enough to be ready to be eaten.
12. When I got hungry, I cut it and paired it with plain yogurt. The taste of my childhood!

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Favorite Banitsa. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!