Simple Way to Make Homemade Creamy Corn & Potato Potage (still healthy and light)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Favorite Creamy Corn & Potato Potage (still healthy and light). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

In regards to cooking wholesome meals for the own families, there's always some level of dissention among the ranks. The fantastic news is that there are recipes that are very healthy but also the nutritious temperament of those recipes is significantly disguised. What they don't know in such instances truly should not bring harm their way (out of allergies, which will never be discounted ).

The same holds true for lunches once we frequently add to a can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many ideas in this article and the hope is that these ideas won't only allow you to get off to a wonderful start for ending the lunch rut we all look for ourselves at at a certain point or another but also to test new things on your very own.

Lettuce wraps. All these mike delightfully flavorful lunch treats along with the filling can be prepared beforehand, which leaves just re-heating the filling and wrap when you're ready to eat. This is just a fun lunch to talk with your little ones plus it teaches them that lettuce is much more elastic than people usually give it credit for being. Many people decide to go with some teriyaki inspired filling; my family enjoys taco inspired fillings because of our lettuce rolls. You are absolutely free to think of a favorite satisfying of your personal.

Many things affect the quality of taste from Creamy Corn & Potato Potage (still healthy and light), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Corn & Potato Potage (still healthy and light) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Creamy Corn & Potato Potage (still healthy and light) using 8 ingredients and 10 steps. Here is how you can achieve it.

This one of my favorite meal since I was a child. I always asked my mom to make corn soup (chowder at that time) when I was sick. Now my boys also love it!!

Ingredients and spices that need to be Prepare to make Creamy Corn & Potato Potage (still healthy and light):

1. 1-2 onions
2. 1-2 potatoes
3. 1 lbs frozen corn
4. 1/4 Whole Nutmeg freshly ground
5. 1/4 tsp thyme
6. 1/2 Tbsp salt
7. Pepper (optional)
8. 1/2 cup milk

Steps to make to make Creamy Corn & Potato Potage (still healthy and light)

1. Cut onion and sauté with olive oil in a big pot until lightly caramelized (this makes the taste much sweeter)
2. 
3. Cut potatoes and add in pot. Sauté for few minutes
4. Add frozen corn and sauté
5. Add water to till 1/2 inch above ingredients
6. Add salt and nutmeg then boil till potatoes are cooked
7. Add milk
8. Move to blender/vitamix till smooth
9. Adjust the taste with water, milk, cream, salt as you like.
10. Enjoy!!!

While that is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so that you can prepare excellent lunches for your own family without having to complete too terribly much heavy cooking through the practice.

So that is going to wrap it up for this special food Recipe of Speedy Creamy Corn & Potato Potage (still healthy and light). Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!