Recipe of Super Quick Homemade Strawberry Custard Pie

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Any-night-of-the-week Strawberry Custard Pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Strawberry Custard Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Custard Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Strawberry Custard Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Strawberry Custard Pie using 14 ingredients and 15 steps. Here is how you cook it.

No pudding or Jell-O included; just a fresh old-school summer favorite.

Ingredients and spices that need to be Take to make Strawberry Custard Pie:

1. 9 " Prebaked pie crust
2. Custard
3. 2 cups whole milk
4. 1/4 cup flour
5. 1/2 cup sugar
6. Light pinch salt
7. 2 slightly beaten extra large egg yolks
8. 3 tbsp butter
9. 3 tsp vanilla extract
10. Topping
11. 1 quart strawberries
12. 2/3 cup sugar
13. 1 1/3 cups water
14. 3 tablespoons cornstarch

Instructions to make to make Strawberry Custard Pie

1. Scald the milk on the stove top to almost boiling.
2. In a saucepan combine the flour, sugar and salt. Over medium low flame slowly add 1 cup of the scalded milk, whisking constantly.
3. As you notice the filling beginning to thicken, add another cup of the scalded milk continuing to stir constantly until it begins to thicken again.
4. Add the final cup of scalded milk, stirring constantly. Continue to cook over medium low heat until mixture begins to slightly thicken.
5. At this point remove from heat and pour about a half cup of this mixture onto the beaten egg yolks, whisking constantly.
6. Pour the egg mixture immediately back into the pot, continuing to constantly stir over medium heat.
7. Cook until the filling reaches pudding consistency (seriously, not just thick, but "set-pudding" thick) and remove from heat. I've stopped too soon, and it stays soupy even hours later.
8. Stir in the butter and vanilla extract.
9. Cool in an ice bath to 80 degrees, stirring occasionally, before pouring into the baked pie shell until 1/2" deep (I feed the rest to the kids). Chill for at least 3 hours or overnight.
10. Strawberry Glaze - Wash strawberries; hull.
11. Place 3 cups of strawberries on top of pie (either whole or cut).
12. Simmer remaining 1 cup of berries (crushed or purreed), 2/3 cup sugar, and 1 cup of the water 15 minutes.
13. Mix remaining water with cornstarch; add to cooked berry mixture.
14. Cook until very thick (it doesn't set much more when chilled), stirring constantly; cool.
15. Drizzle/spoon berry mixture over the whole strawberries and custard; chill for at least 3 hours.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Speedy Strawberry Custard Pie. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!