Recipe of Super Quick Homemade Creamy Garlic Butter Tuscan Shrimp

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Creamy Garlic Butter Tuscan Shrimp. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can cook Creamy Garlic Butter Tuscan Shrimp using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Creamy Garlic Butter Tuscan Shrimp:

1. 2 tablespoons salted butter
2. 6 cloves garlic finely diced
3. 1 pound raw shrimp
4. 1 sweet or yellow onion diced
5. 12 ounce jar roasted red peppers
6. 1/2 cup white wine
7. 1 3/4 cup whole milk
8. to taste Salt and pepper
9. 3 cups baby spinach leaves
10. 3/4 cup shredded Parmesan
11. 2 teaspoon dried Italian herbs
12. 1 tablespoon fresh parsley chopped
13. 1 teaspoon cornstarch with 1 teaspoon water (optional)

Instructions to make to make Creamy Garlic Butter Tuscan Shrimp

1. Heat in large skillet over medium heat. Melt butter and add in the garlic. Fry about 1 minute. Add in the shrimp and fry about 2 minutes until pink. Transfer to bowl and set aside.
2. Fry onion in remaining butter and wine and reduce slightly. Add roasted peppers with juice and fry about 2 minutes to release flavors.
3. Reduce heat to low-medium. Add milk and bring to simmer while stirring. Season with salt and pepper to taste.
4. Add spinach and allow to wilt in sauce and add Parmesan cheese. Allow sauce to melt cheese. Add in cornstarch and water mixture until sauce thickens.
5. Add shrimp mixture back in and add herbs and parsley.... serve over pasta, rice, veggies etc.

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So that is going to wrap it up for this special food Recipe of Favorite Creamy Garlic Butter Tuscan Shrimp. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!