Recipe of Super Quick Homemade Baked Cinnamon Sugar Donuts

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Quick Baked Cinnamon Sugar Donuts. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Cinnamon Sugar Donuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Cinnamon Sugar Donuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Cinnamon Sugar Donuts is 8 donuts. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Baked Cinnamon Sugar Donuts using 17 ingredients and 8 steps. Here is how you can achieve that.

These are super simple to make and once you have a donut pan to bake with, the flavor possibilities are endless. I got mine at Walmart, for about $6, but you can also find them for about the same price on Amazon. I've found this amazing recipe from one of my favorite bloggers and it's now my go to recipe for different variations of baked donuts. Recipe adapted from: Sallysbakingaddiction.com

Ingredients and spices that need to be Make ready to make Baked Cinnamon Sugar Donuts:

1. For The Donuts:
2. 1 cup all purpose flour
3. 1 tsp. baking powder
4. 1/4 tsp. baking soda
5. 1/2 tsp. salt
6. 1/2 tsp. ground cinnamon
7. 1/4 tsp. ground nutmeg
8. 1 large egg, at room temperature
9. 1/3 cup light brown sugar
10. 1/4 cup milk, at room temperature (any kind works)
11. 1/4 cup plain yogurt or sour cream, at room temperature
12. 2 tbsp. unsalted butter, melted and cooled slightly
13. 1 1/2 tsp. vanilla extract
14. For The Coating :
15. 1/2 cup granulated sugar
16. 1/2 tsp. ground cinnamon
17. 2-3 tbsp. unsalted butter, melted

Steps to make to make Baked Cinnamon Sugar Donuts

1. Preheat the oven to 350°F. Spray the donut pan with non-stick cooking spray and set aside.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg. Set aside.
3. In a seperate, medium bowl, whisk together the egg, brown sugar, milk and yogurt (or sour cream). Then whisk in the melted butter and vanilla extract.
4. Pour the wet ingredients I to the dry and mix until just combined. Do not over mix. Spoon the batter into the prepared donut pan. Per the recipes recommendation, I placed the batter into a large Ziploc bag, cut a hole at one corner and piped the batter into the donut cavities. Fill no more than 3/4 of the way full with batter.
5. Bake for 8-10 minutes, or until just beginning to brown around the edges. Once done, let them sit in the pans for 2 minutes, then move the donuts into a wire rack to cool. This recipe makes 8 donuts but the pan only makes 6 at a time, so go ahead and pipe the remaining batter into the donut pans and repeat the baking process.
6. Allow to cool enough to handle before coating them.
7. To coat, combine the ground cinnamon and the sugar together in a shallow bowl. Brush the donuts with the melted butter using a pastry brush, then dip them in the cinnamon sugar mixture. You could do either just the top or all around the donut.
8. Store leftover donuts covered at room temperature for up to 2 days.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Baked Cinnamon Sugar Donuts. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!