Recipe of Favorite Mom’s Rice Pudding

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Favorite Mom’s Rice Pudding. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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First of all, maybe not all wonderful lunches require actual cooking as a way to organize. Some of them are going to require the use of the microwave and some of them are going to want to get cooked or at least prepared in advance and reheated. Your options are virtually limitless when you understand the creative concept that really must be inplace. You should also realize that a number of these ideas are so simple you may wonder why in the world you haven't ever thought of them. I hope that some of these thoughts will get chief features within your own home.

Many things affect the quality of taste from Mom’s Rice Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom’s Rice Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mom’s Rice Pudding using 11 ingredients and 6 steps. Here is how you can achieve it.

I grew up on this rice pudding. Our recipe is quite similar to others. The only difference is My Great Grandmother made this and passed it down.

Ingredients and spices that need to be Make ready to make Mom’s Rice Pudding:

1. 1 Cup Of Rice uncooked,
2. Cook rice according to directions
3. 2 cups Water
4. 1 tablespoon Salt
5. 3/4 cup milk (I used Almond)
6. heated but do not boil Add more to make creamier if desired
7. 1 teaspoon pure vanilla extract
8. 1/2 cup Sugar
9. Dash Cinnamon
10. Dash Nutmeg
11. 1/2 cup Raisins

Steps to make to make Mom’s Rice Pudding

1. I use Jasmine rice cooked according to Directions. Place rice in a large bowl.
2. In a seperate bowl, add milk, vanilla, sugar, cinnamon, nutmeg, (Salt..if needed)
3. Slowly add rice and raisin 1/4 cup at a time. Stir gently to mix and blend until all ingredients are blended.
4. I like mine after being chilled for 4-24 hours. All flavors’ have blended and made a dessert that brings back so many memories
5. I have also made this great recipe with canned coconut milk. (shake well before opening). Use the same amount of each ingredient.
6. Adjust to your taste. I do not add coconut flakes but that is an option you may want

While that is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for the family without having to do too terribly much heavy cooking at the practice.

So that is going to wrap this up with this exceptional food Steps to Prepare Homemade Mom’s Rice Pudding. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!