Recipe of Favorite Chorizo Manchego Strata

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Favorite Chorizo Manchego Strata. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chorizo Manchego Strata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo Manchego Strata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorizo Manchego Strata is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chorizo Manchego Strata estimated approx 40-50 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chorizo Manchego Strata using 13 ingredients and 5 steps. Here is how you cook it.

Like a savory bread pudding, this makes for the perfect quick dinner!

Ingredients and spices that need to be Get to make Chorizo Manchego Strata:

1. 8 cups crusty sourdough bread, preferably day old
2. 2 tbsp. extra virgin olive oil
3. 1 large onion, chopped
4. 1 lb. spanish chorizo, medium dice
5. 2 cloves garlic, chopped
6. 12 eggs, whisked
7. 1 1/2 cups milk
8. 1 1/2 cups half and half
9. 1 tbsp. red chili flakes
10. 2 cups Manchego cheese, shredded
11. kosher salt
12. freshly ground black pepper
13. any store bought tomatillo salsa, to serve

Instructions to make to make Chorizo Manchego Strata

1. Preheat the oven to 375 degrees f.
2. Cut the bread into 1 inch cubes and set aside.
3. In a large saute pan, heat the olive oil over medium high heat. Add the onion and saute for 2-3 minutes until soft. Lower the heat to medium and add the chorizo. After 2 minutes add the garlic and cook just until fragrant, then set aside to cool.
4. Whisk together the eggs, milk, half and half, chili flakes, and 1 1/2 cups of cheese, and season with salt and pepper. Add the bread and chorizo mixture to the eggs and toss to coat. Press down firmly to coat all of the bread in the egg mixture. Pour into greased baking dish. (At this point you could cover and refrigerate overnight.)
5. Bake for 35-40 minutes uncovered, then let stand for 5-10 minutes. Grate the remaining cheese over the top, and serve with tomatillo salsa.

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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Chorizo Manchego Strata. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!