How to Prepare Super Quick Homemade The best sweet potato pie with pecan topping

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, How to Prepare Perfect The best sweet potato pie with pecan topping. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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To start with, not all terrific lunches need actual cooking in order to prepare. A few of them will require using their microwave and some of them will need to get cooked or prepared in advance and reheated. Your options are virtually limitless as soon as you comprehend the creative concept that really must be inplace. You should also discover that a number of these notions are so simple that you may wonder why on earth you haven't ever thought of them. I certainly hope that some of these ideas will get main features within your home.

Many things affect the quality of taste from The best sweet potato pie with pecan topping, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare The best sweet potato pie with pecan topping delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make The best sweet potato pie with pecan topping is makes 2 pies. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook The best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you can achieve it.

I just love sweet potatoes. This is time consuming but so perfectly worth it. As soon as I make this for thanksgiving I'll post a pic!! 😊

Ingredients and spices that need to be Take to make The best sweet potato pie with pecan topping:

1. 4 med to large sweet potatoes cleaned
2. Coconut oil to rub on potatos
3. 2 (9 inch) organic frozen pie shells such as wholly wholesome
4. Extra Cinnamon and sugar for sprinkling in crust
5. 1/2 cup light brown sugar
6. 1 cup sugar no substitutes
7. 1 stick good quality softened butter not margarine
8. 2 Tablespoons A.P. flour
9. 1/4 teaspoon ginger, allspice,cloves and salt
10. 1 Tablespoon cinnamon
11. 2 large eggs
12. 1 cup evaporated milk or half and half
13. Pecan topping**
14. 4 Tablespoons light brown sugar
15. 1 Tablespoon sugar
16. 2 Tablespoon Alagar syrup or dark corn syrup
17. 2 Tablespoon good quality butter melted not margarine
18. 2 teaspoon pure vanilla extract
19. 1/2 teaspoon salt and cinnamon
20. 1 1/2 cups coarsely chopped pecans

Steps to make to make The best sweet potato pie with pecan topping

1. Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
2. Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
3. Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
4. Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
5. While pies are baking mix up topping and set aside
6. Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
7. Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
8. This is everything I use 😉
9. And this is the whipped topping I use

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So that's going to wrap it up with this special food Steps to Prepare Speedy The best sweet potato pie with pecan topping. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!