How to Make Ultimate Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese using 7 ingredients and 6 steps. Here is how you cook it.

We moved to the states when I was around 4 years old, my mom spoke no English whats so ever (I should mention that my mom was pregnant at the time with my brother) and my dad lived in Australia for many years so he was a native English speaker. My dad had a cousin that lived in the states, and we stayed at his home with my aunt and cousins until my dad found a job and settled in to a new country with many challenges, especially if you did not speak the language. My dad found work a few weeks later and my mom gave birth, we moved to our own apartment and life went on. During this whole time my mom still spoke no English, shopping at the supermarket was a daily challenge for her. She would try to find Greek grocery stores, (but these were deli’s not really supermarkets), because that was the only way she was able to communicate. There were many times when my mom would wait until my dad had a day off from work to go to the supermarket so that he could help her with the grocery shopping. 🙂 The apartment we rented was quite big from what I remember and our bedrooms were far from the kitchen. While my brother was sleeping my mom would spend her time in the kitchen cooking, and ironing, besides the other everyday chores that were necessary, and there was a small black and white table TV set that she would have on for a few hours during the day. I remember one day I was coming into the kitchen from my bedroom and I heard my mom trying to pronoun words in English. 🙂 My

Ingredients and spices that need to be Take to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese:

1. 6 boiled Potatoes
2. 1/4 cup Butter
3. 1/4 cup Milk
4. 1/2 cup Mozzarella Cheese grated
5. 1/4 cup Gruyére Cheese grated
6. 2 tablespoons bread crumbs
7. Salt and Pepper

Instructions to make to make Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese

1. Boil potatoes until soft.
2. Melt milk and butter.
3. Mash the potatoes until just a few lumps remain. Add into the potatoes the milk and butter mixture, salt and pepper and stir.
4. Slowly add in both cheeses and continue to mix together.
5. In a small bowl add 2 tablespoons of breadcrumbs and a little Gruyére cheese and mix.
6. Pour potato mix into a baking pan and top with breadcrumb mix. Bake at 180 degrees for 40 minutes and until golden brown. This delicious melty potato side dish is absolutely delicious….:) Kali Orexi!!! 🙂

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So that is going to wrap this up with this special food Recipe of Quick Oven baked Mashed Potatoes with Gruyére and Mozzarella Cheese. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!