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Steps to Make Super Quick Homemade Strawberry Marble Cake

Strawberry Marble Cake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Prepare Favorite Strawberry Marble Cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Strawberry Marble Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Marble Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Strawberry Marble Cake using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Strawberry Marble Cake:

  1. 85 grams salted butter (add 1/2 tsp salt if you use unsalted butter)
  2. 190 grams all purpose flour
  3. 1-1/2 teaspoon baking powder
  4. 225 grams granulated sugar
  5. 1 large egg
  6. 120 ml milk
  7. 1 teaspoon vanilla extract
  8. 200 grams strawberry, hulled, cut into small pieces
  9. 1 drop red food coloring (optional)

Instructions to make to make Strawberry Marble Cake

  1. Preheat oven to 350F (180C). Butter a bundt cake pan.
  2. Whisk flour and baking powder together in a small bowl. In a larger bowl, beat butter and sugar until pale, light and fluffy with an electric mixer. Mix in egg, milk and vanilla until just combined. Add dry mixture gradually, mixing until just smooth. Set aside 1/3 of the batter.
  3. Add food coloring and strawberry to the 1/3 cake batter, stir until well combined.
  4. Pour the half of white batter into prepared cake pan. Spread the red batter over the white batter, then pour the remaining white batter. Using a knife swirl the batter to make marble effect. Make sure the knife goes to the bottom pan
  5. Bake the cake for 10 minutes then reduce oven temperature to 325°F and bake cake until golden brown and a tester comes out free of wet batter, about 50 - 60 minutes.

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So that is going to wrap it up with this special food Steps to Prepare Favorite Strawberry Marble Cake. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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