Steps to Make Perfect Czambosa chicken homemade dough

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Czambosa chicken homemade dough. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Czambosa chicken homemade dough, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Czambosa chicken homemade dough delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Czambosa chicken homemade dough using 12 ingredients and 5 steps. Here is how you cook that.

Im not chief,but my fashion is to create a new ideas about cooking foods.

Ingredients and spices that need to be Make ready to make Czambosa chicken homemade dough:

1. 3 cups all purpose flour
2. 2 tsp powder milk
3. 2 tsp semolina flour
4. 2 tsp vegetable oil
5. Pinch salt
6. 1 cup warm water
7. 1/2 liter oil for frying
8. For chicken stuffed
9. 500 g grained chicken
10. 1 cup grated onion
11. 1 tsp black pepper
12. Pinch salt

Steps to make to make Czambosa chicken homemade dough

1. Mix the flour,milk,salt,semolina flour together,Then add the oil mix to dry ingredients after2 mins add warm water,mashed until became a dough,knead about 20mins and after make small ball knead again 10 mins,while you waiting sauté the onion until golden brown add salt and pepper,f already cook set its cool,Then roll the dough put a chicken and make shapes you like,and ready to fry,
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So that's going to wrap this up with this special food Recipe of Award-winning Czambosa chicken homemade dough. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!