Step-by-Step Guide to Prepare Perfect Pastry for meat pies

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Ultimate Pastry for meat pies. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pastry for meat pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastry for meat pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Pastry for meat pies using 6 ingredients and 5 steps. Here is how you can achieve it.

Hot water pastry

Ingredients and spices that need to be Make ready to make Pastry for meat pies:

1. 1/3 cup water
2. 1/4 pound lard
3. 2 cup all purpose flour
4. 1 tablespoon milk
5. 1/2 teaspoon salt
6. As needed flour for dusting

Instructions to make to make Pastry for meat pies

1. Heat till the lard has melted.
2. Heat the milk, lard, water, and salt.
3. Add lard mixture to the flour and incorporate well.
4. Roll out the dough.
5. Dust with a bit of flour to keep from sticking. Use right away.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Pastry for meat pies. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!