Step-by-Step Guide to Make Perfect Pretzels

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Pretzels. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pretzels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pretzels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pretzels using 8 ingredients and 13 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pretzels:

1. 1 cup milk
2. 1 package active dry yeast
3. 3 tablespoons packed light brown sugar
4. 2 1/4 cups floor (more for kneading)
5. 10 tablespoons unsalted butter
6. 1 teaspoon fine salt
7. 1/3 cup baking soda
8. 2 tablespoons coarse salt

Steps to make to make Pretzels

1. Warm the milk and pour in medium bowl and sprinkle in the yeast. Let the yeast soften (about 2 minutes)
2. Stir in sugar and 1 cup of flour with a wooden spoon.
3. Dice 2 tablespoons butter and soften; stir into mix. Add remaining 1 1/4 cups flour and fine salt to make sticky dough.
4. Knead dough on lightly floured surface until smooth and slightly tacky. About 5 minutes.
5. Shape into a ball. Place in lightly greased bowl and cover with plastic wrap. Let rise in a warm place until double in size (about 1 hour).
6. Preheat oven to 450 F and grease a large baking sheet.
7. Punch dough to deflate it then turn out on floured surface. Divide into 6 pieces.
8. Roll and stretch each piece to about 30 inches, holding the ends and slapping the middle on the counter as you stretch the rope.
9. Form each rope into a pretzel shape.
10. Dissolve baking soda in 3 cups of warm water in a shallow baking dish. Dip each pretzel in the solution and arrange on the cookie sheet. Sprinkle with coarse salt.
11. Bake until golden. About 10 minutes.
12. Melt remaining butter and brush butter on hot pretzels.
13. Serve warm.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Pretzels. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!