Step-by-Step Guide to Make Perfect Eggless wheat flour cookies

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade Eggless wheat flour cookies. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggless wheat flour cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless wheat flour cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Eggless wheat flour cookies estimated approx 20 mins.

To get started with this recipe, we have to prepare a few components. You can have Eggless wheat flour cookies using 9 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Eggless wheat flour cookies:

1. 1/2 cup unsalted butter room temperature
2. 3/4 cup icing sugar/ powdered sugarj
3. 1 cup wheat flour
4. 1/2 tsp baking powder
5. 1/4 tsp baking soda
6. Pinch salt
7. 1/4 tsp vanilla essence
8. 3 tbsp milk room temperature
9. Few Sprinkles for topping

Instructions to make to make Eggless wheat flour cookies

1. Firstly, in a large mixing bowl take 1/2 cup unsalted butter and 3/4cup powdered sugar.
2. Beat the sugar and butter well with the help of hand mixer or whisk.
3. Further add 1 cup wheat flour, ½ tsp baking powder, ¼ tsp baking soda and pinch of salt.
4. Additionally add ¼ tsp vaniila extract.
5. Mix and crumble the ingredients well with hand. add 3 tbsp milk and start to combine well.
6. Do not knead, just combine to form a dough.
7. Now flatten and roll out slightly thick with the help of rolling pin.
8. Now make it in desired shape and top them with few sprinkles and press with light pressure. place the shaped cookies on to a tray lined with baking paper.
9. Bake the biscuits in preheated oven at 250 degree celsius for 25 minutes or till the edges turn slightly golden
10. Allow the biscuit to cool completely. biscuits will be soft when hot, and turns crunchy when cooled.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Award-winning Eggless wheat flour cookies. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!