Step-by-Step Guide to Make Homemade Vegetarian White sauce cream cheese pasta

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Homemade Vegetarian White sauce cream cheese pasta. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetarian White sauce cream cheese pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetarian White sauce cream cheese pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Vegetarian White sauce cream cheese pasta using 13 ingredients and 12 steps. Here is how you cook that.

Yummy creamy and cheesy delicious white sauce pasta with sun-dried tomato .

Ingredients and spices that need to be Get to make Vegetarian White sauce cream cheese pasta:

1. 250 gm Boil pasta Penne pasta
2. 1 tsp olive oil
3. 2 tsp chopped garlic
4. 1 medium size chopped onion
5. 1 cup boiled Broccoli
6. 1/2 cup chopped Mushrooms
7. 1 cup milk
8. 1 cup Heavy Cream
9. 1 cup shredded Mozzarella Cheese
10. 1/2 tsp oregano
11. 1/4 tsp chili flacks
12. 2 tbsp sun-dried tomato
13. to taste Salt

Instructions to make to make Vegetarian White sauce cream cheese pasta

1. Pour water in a pan,add salt when it start to boil add penne pasta in it and let it boil
2. Boil broccoli in water for 5 min. Do not overcook
3. When pasta is cooked drain the water using strainer.
4. Add olive oil in pan then add chopped garlic, when garlic start to turn brown add chopped onion. And let it cook for 3 min.
5. Add milk and let it boil for a min.
6. Then add pasta in it and let it boil for a min.
7. Add cream,oregano, chili flacks,broccoli and mix it well
8. Add salt as per taste
9. Add shredded cheese (mozzarella) mix it well. Then add Sun dried tomatoes (optional)
10. Let it cook for 5 min. If the pasta is too thick then you can add little milk.
11. If your pasta gets cold then when you reheat then add little milk.It will taste fresh.
12. Serve your pasta hot. Enjoy.

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