Simple Way to Prepare Any-night-of-the-week Chocolate Roll and Bacon-Cheese Roll

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy Chocolate Roll and Bacon-Cheese Roll. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate Roll and Bacon-Cheese Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Roll and Bacon-Cheese Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Chocolate Roll and Bacon-Cheese Roll using 12 ingredients and 6 steps. Here is how you cook it.

Based on KSB recipe that has been modified by me. This recipe only needs one proofing time. I always use this recipe when I do not have much time but still want to have soft and fluffly bread. Just make sure to knead the dough until window pane stage.

Ingredients and spices that need to be Prepare to make Chocolate Roll and Bacon-Cheese Roll:

1. 260 grams all purpose flour
2. 3 grams active dry yeast
3. 2 eggs
4. 90 grams warm milk ↔ about 115 F
5. 30 grams granulated sugar
6. 2 grams salt
7. 30 grams butter (unsalted butter) room temperature
8. 3 grams cocoa powder
9. Chocolate chips
10. 2 tablespoons bacon, crumbled into small pieces (can be replaced smoked beef)
11. 3 tablespoons cheddar cheese, grated
12. 2 teaspoons chives / green onion, thinly sliced

Steps to make to make Chocolate Roll and Bacon-Cheese Roll

1. Mix warm milk with sugar, stirring until the sugar dissolves. Sprinkle yeast. Wait until it looks frothy, about 5 minutes. Pour the yeast liquid in the mixer bowl, add flour and eggs. Attach the dough hook and turn the mixer on to the lowest speed and mix until flour is incorporated, scraping down the sides of the bowl as necessary.Add salt and then butter. Knead until smooth and elastic (window pane stage).
2. Take half of the dough, round it, place it in another bowl and cover it with a cling wrap or clean napkin. I call this dough as plain dough.
3. Add chocolate powder to the remaining dough in the mixer bowl. Knead again until the chocolate incorporated. Round the dough. Cover the bowl with a cling wrap or clean napkin. I call this dough as chocolate dough.
4. Take the white dough, roll it out to get rectangle shape (about 7 inch length). Mix the bacon, cheese and chives and sprinkle over the dough. Press them. Role up dough and pinch edge together to seal. Cut into 6 slices. Put each of them in a cupcake liner. Cover and let rise until dough is doubled.
5. Take the chocolate dough, roll it out to get rectangle shape (about 7 inch length). Sprinkle the chocolate chip over the dough. Press them. Role up the dough and pinch edge together to seal. Cut into 6 slices. Put each of them in a cupcake liner. Cover and let rise until dough is doubled.
6. Meanwhile preheat the oven to 350 F. When the dough doubled in size, bake for 10-12 minutes.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Perfect Chocolate Roll and Bacon-Cheese Roll. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!