Recipe of Ultimate Green Eggs and Ham Savory Oatmeal

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Make Homemade Green Eggs and Ham Savory Oatmeal. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Green Eggs and Ham Savory Oatmeal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Eggs and Ham Savory Oatmeal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Eggs and Ham Savory Oatmeal is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Green Eggs and Ham Savory Oatmeal using 13 ingredients and 2 steps. Here is how you can achieve that.

I've finally tried savory oats and now I'm sad that I waited so long to do so. There's a little more work involved in this breakfast, but it's 100% worth it. These are tasty, filling and the perfect way to start the day. Recipe adapted from : Honeysuckle @ YouTube.

Ingredients and spices that need to be Get to make Green Eggs and Ham Savory Oatmeal:

1. Oats:
2. 1 tsp. olive oil
3. 1 clove garlic, minced
4. 3/4 cup water
5. 1/4 cup milk
6. 1/2 cup old fashioned rolled oats
7. Pinch salt
8. Toppings:
9. 1 tbsp. olive oil
10. 1 large egg
11. Large handful spinach
12. 1 slice deli ham, sliced into small pieces
13. to taste salt and pepper

Steps to make to make Green Eggs and Ham Savory Oatmeal

1. In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside.
2. Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy.

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So that is going to wrap it up for this special food Steps to Prepare Super Quick Homemade Green Eggs and Ham Savory Oatmeal. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!