Recipe of Ultimate Eggs La Golden

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week Eggs La Golden. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggs La Golden, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggs La Golden delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Eggs La Golden using 7 ingredients and 4 steps. Here is how you can achieve it.

My family's favorite breakfast.

Ingredients and spices that need to be Prepare to make Eggs La Golden:

1. 2 hard boiled eggs, peeled
2. 2 tablespoon unsalted butter
3. 2 tablespoon all purpose flour
4. 1/2 teaspoon salt
5. 1/8 teaspoon groundwhite/black pepper
6. 1 cup milk
7. 6 slices bread

Steps to make to make Eggs La Golden

1. Separate the egg yolks from the egg whites, set aside. Chop the egg whites finely. Break egg yolks into small pieces with a fork.
2. Melt the butter in a sauce pan over medium heat. Stir in the flour, salt and white pepper until smooth. Gradually stir in the milk. Bring to boil. Stir for 1 to 2 minutes until thickened. Stir in the chopped egg whites, heat through
3. Spread each slice of bread with butter then toast them.
4. Pour the gravy over the toast and sprinkle the egg yolks on top. Sprinkle with fresh ground black pepper if you like.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Eggs La Golden. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!