Recipe of Super Quick Homemade Peanut Butter Blossoms

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Peanut Butter Blossoms. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Peanut Butter Blossoms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Butter Blossoms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Peanut Butter Blossoms using 12 ingredients and 4 steps. Here is how you cook that.

These are such a classic favorite, made with all butter instead of shortening. They stay soft and chewy for days after baking. Recipe source: sugarspunrun.com

Ingredients and spices that need to be Prepare to make Peanut Butter Blossoms:

1. 10 tbsp. unsalted butter, softened to room temperature
2. 2/3 cup light brown sugar
3. 1/4 cup granulated sugar
4. 1/2 cup creamy peanut butter
5. 1 large egg, at room temperature
6. 1/2 tsp. vanilla extract
7. 1 1/2 cup all purpose flour
8. 1 tbsp. cornstarch
9. 3/4 tsp. baking soda
10. 3/4 tsp. salt
11. 1/2 cup additional granulated sugar, for rolling
12. milk chocolate kisses, for topping

Steps to make to make Peanut Butter Blossoms

1. In a large bowl, using either a hand mixer or a stand mixer fitted with the paddle attachment, cream together the butter and both of the sugars until well combined. Then add in the peanut butter. Once that's combined, add the egg and vanilla extract. Scrape down the sides of the bowl as needed.
2. In a separate, large bowl, whisk together the flour, cornstarch, baking soda and salt. Gradually add the dry ingredients to the wet, scraping down the sides of the bowl as needed until the ingredients are combined. Then cover the dough with plastic wrap and place it in the fridge to chill for at least 30 minutes.
3. Preheat the oven to 375 F. Line a couple large baking trays with either parchment paper or silicone baking mats and set them aside. Place the remaining 1/2 cup of sugar in a small bowl. Remove the dough from the fridge and roll into balls, about 2 tsp. of dough per ball. Roll each ball in the sugar and place them on the baking trays, about 2" apart.
4. Bake for 8-10 minutes, until they are starting to brown lightly around the edges. They should still look puffy and underdone in the center. Within a minute or so of removing them from the oven, place a kiss gently, but firmly into the center of each cookie. Let them cool for about 5 minutes on the cookie tray, then transfer them to a wire rack to cool completely.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Peanut Butter Blossoms. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!