Recipe of Speedy Creamy Ham and Potato Soup

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Creamy Ham and Potato Soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamy Ham and Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Ham and Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Creamy Ham and Potato Soup using 15 ingredients and 4 steps. Here is how you can achieve that.

This soup is perfect for when you have some holiday ham leftovers. It comes together quickly and makes a cozy, filling meal. For the salt free seasoning, I use Trader Joe's 21 seasoning salute, but something like Mrs. Dash works too.

Ingredients and spices that need to be Get to make Creamy Ham and Potato Soup:

1. 1 tbsp. olive oil
2. 1 1/2 cup chopped ham
3. 3 tbsp. unsalted butter
4. 2 celery stalks, diced
5. 2 medium carrots, peeled and diced
6. 1/2 yellow onion, diced
7. 3 cloves garlic, minced
8. 3 tbsp. all purpose flour
9. 2 cups unsalted chicken broth
10. 3 cups milk
11. 1/2 tsp. salt
12. 1/4 tsp. each pepper, poultry seasoning
13. 1/4 tsp. salt free all purpose seasoning
14. Pinch nutmeg
15. 4 small (or 2 large) russet potatoes, peeled and diced

Instructions to make to make Creamy Ham and Potato Soup

1. Heat the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ham and cook, stirring often, until the ham has browned up a bit. Then remove it to a seperate plate and cover the plate with foil to keep it warm.
2. Add the butter to the pot. Once the butter has melted, add the celery, carrots and onion with a big pinch of salt. Cook, stirring often, for 5-7 minutes, until the veggies have begun to soften. Then stir in the garlic and cook until it's fragrant, another minute or so. Increase the heat to med-high, then sprinkle the flour over the veggies and stir to incorporate it. Cook and stir for 2 minutes.
3. Slowly pour in the broth while stirring, then add the milk and all of the seasonings. Let it all come up to a low boil. Once it begins to boil, stir in the potatoes and return the ham to the pot, reduce the heat back down to medium and let it simmer for about 10 or so minutes, until the potatoes are fork tender. Then remove from the heat and serve.
4. This soup is also very good with some kielbasa or smoked sausage in place of the ham, pictured below.

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So that is going to wrap this up with this special food How to Prepare Ultimate Creamy Ham and Potato Soup. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!