Recipe of Award-winning Carrot and walnuts cake

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Carrot and walnuts cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot and walnuts cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot and walnuts cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot and walnuts cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Carrot and walnuts cake using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Carrot and walnuts cake:
- 3 cups flour
- 5 eggs
- 2 cups chredded carrots
- 2 tablespoons baking powder
- 1 cup oil
- 2 cups sugar
- 2 teaspoon cinnamon
- 3/4 cup milk
- 1 teaspoon vanilla
- 1/2 cup walnuts
- 1/2 cup raisins
- 1 teaspoon salt
Steps to make to make Carrot and walnuts cake
- Mix eggs while adding sugar, then add the oil at the same time while in the mixer. For about 10 minutes.
- Stop using the mixer, and use a whisk for this step. Add a spoon of flour and mix, then another one until it finishes. Then add milk and all other ingredients step by step while using the whisk.
- Preheat oven to 350 degrees. Grease and flour the cake pan. And put in oven for about 30 minutes.
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So that's going to wrap this up for this exceptional food Recipe of Quick Carrot and walnuts cake. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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