Easiest Way to Prepare Homemade Corn chowder

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Quick Corn chowder. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Corn chowder using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Corn chowder:

1. 2 cups canned corn
2. 1 small onion chopped fine
3. 1 pint diced potatoes raw
4. 2 tablespoons butter
5. 1/4 teaspoons salt
6. 2 pints milk scald
7. 1 cup boiling water
8. Pepper
9. Celery salt

Instructions to make to make Corn chowder

1. Cook onion in one half of butter to light brown drain
2. Boil potatoes until tender drain
3. Blend all ingredients add seasoning to taste
4. If a thicker soup is desired blend 2 tablespoons of flour with little cold milk and stir into soup 10 minutes before serving.

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So that's going to wrap this up for this special food Steps to Prepare Quick Corn chowder. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!