Easiest Way to Prepare Any-night-of-the-week Potato mash with onion and cheese

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Make Homemade Potato mash with onion and cheese. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Potato mash with onion and cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato mash with onion and cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato mash with onion and cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Potato mash with onion and cheese using 6 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Potato mash with onion and cheese:

1. 1 potato (chopped)
2. 1/2 onion
3. 3-4 garlics
4. 20 ml milk
5. mozzarella Cheese (shredded)
6. Butter

Instructions to make to make Potato mash with onion and cheese

1. Boiled the potato with chicken soup. Drain after it becomes fully cooked.
2. Fried the garlics and onion, until it turns brown in color
3. Put the potato, fried onion, with milk, butter, salt and black pepper into a blender. Blend it until it become smooth.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Quick Potato mash with onion and cheese. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!