Easiest Way to Make Quick Creamy Pasta With Bacon and Peas

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Super Quick Homemade Creamy Pasta With Bacon and Peas. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Creamy Pasta With Bacon and Peas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Pasta With Bacon and Peas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Creamy Pasta With Bacon and Peas using 11 ingredients and 4 steps. Here is how you can achieve it.

My latest favorite pasta.......bacon, yogurt, peas, what's not to like! PS: Leftovers?? Add some milk / cream / Half and Half / liquefied yogurt etc and heat as usual.

Ingredients and spices that need to be Take to make Creamy Pasta With Bacon and Peas:

1. 10 slices thick cut smoked (or not) bacon
2. Sea salt
3. 1 pound dried mini-shell or other small pasta (I use Orrechiette)
4. 2 Tablespoons Olive Oil
5. Freshly ground black pepper
6. 2 Cups Frozen Peas
7. 1/2 cup whole milk Greek Yogurt (I use Cabot Yogurt)
8. 2 Tablespoons finely chopped Mint leaves
9. Juice of 1 onion
10. I large onion, coarsely chopped
11. 6 ounces grated Parmesan cheese

Instructions to make to make Creamy Pasta With Bacon and Peas

1. Bring a large pot of lightly salted to a boil. Meanwhile, cut sliced bacon into 1/2 inch pieces, Add pasta to boiling water and cook to taste.
2. While pasta is cooking, place a large skillet over medium heat, and add 2 tablespoons olive oil. Add bacon and a sprinkling of pepper, fry for 5 minutes, then add onion until bacon is golden and crisp. Immediately add frozen peas and stir for a minute or two. Mix 1/3 cup of pasta water with yogurt and add it with chopped Mint to skillet
3. Reserve 1 cup of the pasta cooking water, and drain the pasta. Add pasta to the skillet and stir. Add lemon juice, and adjust salt and pepper to taste. Bring to a simmer, then remove from heat. The mixture should be a bit thick; if desired, a splash of the pasta water may be added to the sauce to thin it slightly.
4. Add Parmesan and stir to mix. If desired, serve with a green salad.

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So that is going to wrap this up for this special food Recipe of Quick Creamy Pasta With Bacon and Peas. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!