Steps to Prepare Award-winning Butternut Squash Soup

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Award-winning Butternut Squash Soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Butternut Squash Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut Squash Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butternut Squash Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butternut Squash Soup estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Butternut Squash Soup using 12 ingredients and 4 steps. Here is how you can achieve that.

Warm up from the winter weather with a helping of this butternut squash soup that’s sure to hit the spot. Healthy without sacrificing taste, this recipe is entirely vegan so you can indulge in bowl after bowl, guilt-free. Almond Breeze Almondmilk offers all the flavor of classic heavy cream, only dairy-free for a nutritious alternative. Earthy and sweet, a quick topping of sliced green onions and crunchy pumpkin seeds is all that’s needed to make it special enough for company.

Ingredients and spices that need to be Take to make Butternut Squash Soup:

1. 2 (12 ounce) packages frozen peeled, diced butternut squash (5 cups)
2. 1 tablespoon olive oil
3. 2 cups vegetable broth
4. 1/2 cup chopped onion
5. 1 cup Almond Breeze Original almond milk or Almond Breeze Original Unsweetened almond milk
6. 1 teaspoon fresh lemon juice
7. 1/2 teaspoon salt
8. 1/4 teaspoon ground pepper
9. 4 teaspoons sliced green onion, divided
10. 1/4 teaspoon ground ginger
11. Coarsely ground black pepper
12. 4 teaspoons toasted pumpkin seeds, divided

Instructions to make to make Butternut Squash Soup

1. Cook squash according to package instructions; set aside.
2. Heat olive oil in a saucepan over medium-high heat. Add the onion and cook, stirring, 3 minutes or until softened.
3. Stir in the cooked squash and vegetable broth. Remove from heat. Transfer to a blender and process 1 minute or until smooth. Return mixture to pan. Return pan to heat. Stir in almond milk, lemon juice, salt, ginger, and pepper. Cook, stirring occasionally for 3 minutes or until soup is heated through.
4. Divide among 4 bowls and top each with 1 teaspoon pumpkin seeds, 1 teaspoon green onions, and pepper.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Butternut Squash Soup. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!