Step-by-Step Guide to Prepare Super Quick Homemade Indian style Paneer/cheese

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Perfect Indian style Paneer/cheese. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Indian style Paneer/cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian style Paneer/cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Indian style Paneer/cheese using 4 ingredients and 16 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Indian style Paneer/cheese:

1. Half gallon whole Milk
2. 1 whole lemon
3. 3 tbs vinegar
4. 4 tbs Whole Milk yogurt/home made Curd

Instructions to make to make Indian style Paneer/cheese

1. Take a big pan
2. Pour half gallon whole milk
3. Let it boil
4. When it starts boiling, sim the gas stove and add two tbs of vinegar.
5. Now squeeze the lemon
6. It is time to add curd now
7. Milk will start breaking in white cheese /paneer. Off the gas stove n put the pan for cool down.
8. After 20 minutes, strain the paneer n water in a mesh strainer.
9. Pour tap cold water on paneer
10. Let it be in mesh strainer for one hour.
11. After one hour of straining the excess water from paneer take a muslin cloth n spread the paneer on it.
12. Now cover it properly and press softly n equally from all the sides.
13. Keep it in a steel plate or flat pan n put any heavy thing like stone chopping board. N let it be for three to four hours.
14. Now after four hours take the muslin cloth paneer in your hand n press softly to strain excessive water from it.
15. Now open it to get a thick big slice of paneer. keep refrigerating for a week or use it in any Indian style paneer recipe like shahi paneer, tadka paneer, chilli cheese or kadai paneer.
16. You can cut it in any shape like cubes,square, rectangle or long shape. Enjoy it.

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Indian style Paneer/cheese. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!