Step-by-Step Guide to Make Speedy Melonpan

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Quick Melonpan. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Melonpan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melonpan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Melonpan is 8 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Melonpan estimated approx 2 - 3 hours.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Melonpan using 15 ingredients and 11 steps. Here is how you can achieve it.

Melonpan, which many Japanese people (including Dorami-chan, Doraemon's sister) love, is bread covered with cookie dough. Don't get confused: Melonpan was named after melons, but we cannot find any melons in the recipe. "Melon-looking-bread" ­- that's the Melonpan! #bread #fluffy #Japanese sweets

Ingredients and spices that need to be Make ready to make Melonpan:

1. [Bread dough]
2. 250 g bread flour
3. 2 g dried yeast
4. 1/2 beaten egg
5. 60 mL water
6. 75 g milk
7. 25 g sugar
8. 4 g salt
9. 25 g butter
10. [Cookie dough]
11. 200 g all-purpose flour
12. 60 g sugar
13. 1/2 beaten egg
14. 100 g butter
15. 1 tbsp grated lemon peel

Steps to make to make Melonpan

1. [Preparation of bread dough] In a large bowl, dissolve yeast in water. Add sugar, bread flour, and salt.
2. Turn onto a table; knead until smooth and elastic.
3. Add some butter and knead for more a few minutes. Place the dough in a bowl, cover, and rise in a warm place until doubled.
4. [Preparation of cookie dough] In a bowl, put softened butter and stir until the texture becomes creamy. Add some sugar and mix it. Then add beaten egg and grated lemon. And mix it well.
5. Add all-purpose flour and mix it until it gathers together. Turn onto a table and knead its texture becomes smooth. Then wrap with a wrapping film and put it in a fridge for about 30 minutes.
6. Punch the bread dough down and divide the bread dough into eight parts. Cover divided dough with a wrapping film; leave them for 10 minutes.
7. Divide the cookie dough into eight parts. Round divided bread dough into a sphere.
8. Roll out the cookie dough to make a flat circle. Then take one divided bread dough and cover with the cookie dough.
9. Put lines to make mesh pattern like a melon.
10. Cover the shaped dough with a wrapping film. And leave it at room temperature for about 60 minutes.
11. Pre-heat an oven at 190 ºC (374 °F) and bake for about 16 minutes.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Melonpan. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!