Simple Way to Make Favorite Spinach and egg scramble on rye bread, topped with crispy bacon

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning Spinach and egg scramble on rye bread, topped with crispy bacon. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook Spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Spinach and egg scramble on rye bread, topped with crispy bacon:

1. Rye bread
2. 2 eggs
3. 1 tbsp softened cream cheese/ cream/full cream milk
4. 2 tbsp fresh/frozen spinach
5. to taste Garlic powder,salt n pepper
6. 2 or more bacons strips
7. Tsp olive oil and butter

Steps to make to make Spinach and egg scramble on rye bread, topped with crispy bacon

1. Whisk eggs with the cream cheese and spinach. Add seasoning.
2. Scramble eggs in olive oil and butter.
3. Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon.
4. Indulge!😋

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So that's going to wrap this up with this exceptional food Recipe of Quick Spinach and egg scramble on rye bread, topped with crispy bacon. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!