Simple Way to Make Favorite Konafah pistacio with cream

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Homemade Konafah pistacio with cream. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Konafah pistacio with cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Konafah pistacio with cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Konafah pistacio with cream using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Konafah pistacio with cream:

1. 300 g konafah dough
2. 3 tablespoon butter
3. 1 cup pistachio nut powder
4. 2 tablespoon sugar powder
5. Filling cream:
6. 3 cups fresh milk
7. 3 tablespoon corn flour/ starch
8. 1/2 cup white sugar
9. 1 pck (15g) vanilla powder
10. 1 packet whipped cream
11. Decore:
12. Strawberry
13. Blueberry
14. Pistacio powder

Steps to make to make Konafah pistacio with cream

1. Mix konafah dough,butter,pistacio nut and sugar powder in a bowl.
2. Then put in mini cheesecake pan.
3. Put inside the oven to become brown..
4. Mix the ingredients of cream in cooking bowl except the whipped cream then put in fire. Stir until sticky then remove from fire and add whipped cream. And mix it well.
5. Fill the cream up the konafah. Then put up strawberry,blueberry and pistacio powder for desire.
6. Enjoy eating.

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So that is going to wrap this up with this exceptional food Simple Way to Make Favorite Konafah pistacio with cream. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!