Simple Way to Make Any-night-of-the-week Kanten Wagashi : Snow Flake

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Ultimate Kanten Wagashi : Snow Flake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kanten Wagashi : Snow Flake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanten Wagashi : Snow Flake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Kanten Wagashi : Snow Flake using 6 ingredients and 11 steps. Here is how you cook that.

Koshi an (Red bean jam) and milk are coagulated with Kanten (agar).

Ingredients and spices that need to be Make ready to make Kanten Wagashi : Snow Flake:

1. 4 g Powder Agar (1g & 1g & 2g)
2. 180 ml Water (80ml & 100ml)
3. 200 g Koshian (Red bean jam)
4. 100 ml Milk
5. 45 g Sugar (15g & 30g)
6. 30 g Granulated Sugar

Instructions to make to make Kanten Wagashi : Snow Flake

1. Ingredients & mold
2. [Milk Kanten]　Put 100ml of milk in a pot.　Add 1g of Powder Agar and 30g of Sugar.
3. Mix them well. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 1 minute. Pour it into a mold as passing through a strainer. Leave it several minutes until it gets hard.
4. Unmold and crush it. Unmold and crush it.
5. [Clear Kanten] Put 100ml of water in a pot. Add blue food coloring if you'd like. Add 1g of Powder Agar. *If you prefer deeper color, add food coloring after completing the Kanten liquid.
6. Mix them. Heat it up on a medium flame to boiling. Turn down the flame. Simmer it for 1 minute. Turn off the flame. Pour it into a Thermos as passing through a strainer. Keep it warm.
7. [Yōkan]　Put 80ml of water in a pot.　Add 2g of Powder Agar and 15g of sugar.
8. Mix them well.　Heat it up on a medium flame to boiling. And add 200g of warm Koshi an (Bean jam). *Warm the Koshi an in the microwave before.
9. Mix them on a medium flame.　Pour it into a mold.
10. Put the crushed milk Kanten on the Yōkan.　Pour the Clear Kanten liquid to cover the Milk Kanten.
11. Set it by cooling it.　Unmold it. Cut it and enjoy it cooled!

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Super Quick Homemade Kanten Wagashi : Snow Flake. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!