Recipe of Super Quick Homemade Kawaii Bear Cookies

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Quick Kawaii Bear Cookies. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kawaii Bear Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kawaii Bear Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Kawaii Bear Cookies using 13 ingredients and 3 steps. Here is how you cook that.

2 white eggs for Lidah Kucing, and 2 Egg yolks for these bear cookies. 😁♥️

Ingredients and spices that need to be Make ready to make Kawaii Bear Cookies:

1. 125 gr Butter
2. 125 gr Margarin
3. 50 gr icing sugar
4. 2 large egg yolks
5. 350 gr flour
6. 2 tbsp milk powder
7. additional ingredients :
8. icing black,pink and light green
9. chocolate chip(for nose and ears)
10. white sesame seeds(for eyes)
11. chocolate sprinkles(for eyes)
12. bear cookie cutter
13. cotton bud

Steps to make to make Kawaii Bear Cookies

1. Beat butter+margarin+icing sugar +egg yolks until combined then add sifted flour and milk powder,stir with spatula to combined.
2. With bear cookie cutter,cut the dough and stick the chocolate chip on the nose and the ears(can be for eyes too), just be creative =)
3. Preheat oven to 320°F, Bake about 20-25 minutes

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Homemade Kawaii Bear Cookies. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!