Recipe of Speedy Shankarpale

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Ultimate Shankarpale. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Shankarpale, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shankarpale delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Shankarpale using 7 ingredients and 10 steps. Here is how you can achieve it.
It’s traditional Indian Dish which is made on the festival of Diwali . It is sweet crunchy crispy.. favorite snack for kids.
Ingredients and spices that need to be Take to make Shankarpale:
- 1 1/2 cup milk
- 1 cup sugar
- 1 cup ghee/ tup
- 1/4 tsp soda
- Salt
- 2 cup Flour / Maida
- Oil for fry
Instructions to make to make Shankarpale
- Boil milk and sugar and ghee together till the time sugar gets dissolved then turn off the heat
- Add soda salt in the milk.. and add this to maida..
- Make nice tight dough
- Keep it aside for minimum 2 hours
- Take small portion of dough and roll it out.. make a thin Roti.. likr we make for paratha..
- Using pizza cutter or rolling cutter cut the diamond shape small pieces
- Heat the oil in pan and deep fry these on medium heat..
- Take them out on a tissue paper.
- You can store these for 15 to 20 days.
- Can be eat as snacks or good option in traveling, hostel students, small kids snack
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So that is going to wrap it up with this special food Recipe of Ultimate Shankarpale. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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